If you would like this is a great meal to make ahead and freeze. This ensure that it is thoroughly heated. If you are heating it at home, I like to reheat on the stovetop. This homemade chicken and dumpling is good for 2-3 days. We store it in individual containers and it make a quick lunch for my husband and I. We love this homemade chicken and dumplings leftover. We love the texture that it gives the dumplings. Adding in some potatoes for creamy bites of potatoes.This would be a great recipe to use up any leftover Thanksgiving Turkey. You can also use leftover over turkey.Just dice it up and following the recipe. If you have rotisserie chicken you can use it for this recipe.I have also mixed them together and it was good. Feel free to substitute chicken thighs for chicken breasts.If for some reason you do not want the vegetables, you can always just omit them.We have made it with peas, carrots, and celery and it was just as delicious! You can change up the veggies as well.However, canned veggies (drained) or frozen veggies will work too. I had some fresh carrots and fresh green beans, so I used those.Another great thing about this recipe is you can use what you have on hand. I like to cut our biscuit into size pieces, but you can do what your family likes. They love using a pizza cutter to cut the biscuits, which it just so easy to do. I love getting my kids involved when making this meal. If you forgot to pick up and don’t want to run to the store, you can always use flour tortillas.We have used crescent rolls before and they have turned out great.If you have the time, try making chicken and dumplings for scratch.You can always use the bisquick recipe that is on the back of the box for dumplings instead of canned biscuits.Add in more chicken broth to make a dumpling soup.Ĭan you use something other than canned biscuits?.Buttermilk or homestyle our my favorite types of biscuits to use. I could it on high to make sure the mixture is very hot. I like to wait until my vegetable mixture is bubbling before adding the texture.Your biscuits will be done once they have a dough-like texture. This could cause the biscuits to not cook it properly and it lose heat quickly.
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